- Arugula Pesto Brown Rice
- Asian Rice Bowl {Ball Jar Lunch}
- Asian Rice Pilaf with Veggies
- Bacon, Spinach, and Tomato Quinoa
- Baked & Breaded Squash
- Baked Red Wine Risotto
- Baked Salmon & Dill Sauce
- Balsamic Fig Swiss Chard
- Barbecue Pulled Pork
- Barbecue Salmon with Green Beans and Autumn Quinoa
- Black Bean and Corn Burgers
- Blackened Albacore Tuna Steaks and Tomato Avocado Salsa
- Bok Choy Curry Stir Fry
- Bourbon Shrimp Tacos with Smoky Chipotle Sauce
- Brad's Sweet and Tangy Collard Green
- Brandy Glazed Salmon
- Buffalo tofu
- Caprese Meatloaf
- Caramelized Maple Brussel Sprouts
- Carnitas
- Chana Masala
- Cheese Plate: How to
- Chicken Florentine Spaghetti Squash Bake
- Classic Tabouli
- Cod with Peach Salsa
- Crockpot Chana Masala
- Curried Chicken and Peanut Suace
- Curried Sweet Potato Chips
- Denver Sole with Mango Salsa
- Dijon Green Beans
- Easy Tofu
- Falafel
- Fig and Rosemary Chicken Pizza
- Filet Mignon in Red Wine Reduction
- Filet Mignon with Bourguignonne Sauce and Risotto with Spinach
- Fish Sticks
- Fresh Herbed Potatoes
- Green Beans Almondine
- Green Caprese Salad
- Herbed Bison
- Italian Polenta
- Joy’s Beef Stew
- Layered Pasta Bake
- Maple and Spice Chard
- Maple Dijon Salmon
- Not Yo' Mama's Yellow Rice
- Nutty Spicy Tofu
- Orange Pomegranate Salad
- Oven Dried-Figs and Spinach Salad with Goat Cheese
- Parmesan and Spinach Millet
- Pasta with Shrimp in a Light Cream Sauce
- Peanut Tofu Noodle with Greens
- Peppery Filet Mignon Salad
- Pesto Brie Home Fries
- Pesto Spaghetti Squash
- Pesto Veggie Pasta
- Pistachio Crusted Trout
- Potato Chip Crusted Trout
- Purple Slaw
- Raw Tacos
- Red Daal
- Roasted Beet and Walnut Couscous with Feta
- Roasted Root Vegetables and Sage
- Roasted Squash and Maple Tofu Spinach Salad
- Roasted Sweet and Yellow Potatoes with Sage and Parmesan
- Rosemary & Lemon Salmon
- Salmon Patties
- Salt and Pepper Tofu
- Sauteed coconut scallops and rice
- Savory Strawberry Chutney over Chicken and Chard
- Scalloped Kohlrabi and Potatoes
- Simple Parsley Paprika Dry Rub (for Fish, Pork, or Chicken)
- Simple Roasted Okra
- Skillet Tex-Mex Brussel Sprouts
- Slow Cooked Pork Tenderloin & Apples
- Smoky Summer Saute
- Southwest Crockpot Chicken
- Southwest Salad with Chicken
- Southwest Shrimp Salad
- Spaghetti Squash Stir Fry with Peanut Sauce
- Spicy Asian Steak in Napa Cabbage Wraps
- Spinach with Pecan and Cranberries
- Stuffed Acorn Squash
- Summer Tex Mex Rice
- Summer Veggie Pizza
- Sundried Tomato and Chicken Salad
- Sundried Tomato and Manchego Stuffed Chicken with Risotto and Sauteed Spinach
- Sweet Potato and Black Bean Quesadilla
- Sweet Potato Black Bean Millet
- Sweet Potato Chips with Blue Cheese Dressing
- Sweet Potato Frips
- Swordfish Siciliana and Double Brocoli Quinoa
- Teriyaki Carrots with Peanuts
- Teriyaki Pulled Pork with Asian Slaw
- Tex-Mex Chicken Soup
- Thai Curry Chicken Salad
- Thai Green Curry and Rice
- The Best Barbecue Pizza
- Tofu and Mushroom Pasta with Orange Tahini Sauce
- Tuna and Udon Stir-Fry
- Veggie and Sprouted Noodle Stirfry
- Wally’s Squish Squash
- Wasabi Tuna Tacos
