We did it again!
We went food trucking for lunch on Thursday!
This time, we visited the Harvest Moon food truck, which is open for business Uptown on Tuesdays and Thursdays between Chima and the Bank of America building on Tryon.
They have a brick and mortar restaurant too, both of which specialize in farm to table food. My favorite!
The lovely people running the food cart sure were happy to see food bloggers.
They even posed with our food. After all, presentation is important!
I ordered the quinoa and sweet potato burger with purple cole slaw. It was delicious! The “burger” was subtly sweet from the sweet potato and the cole slaw was perfect – not too mayonnaise-y, fresh, and crunchy. It was a delightful light lunch.
I can’t wait to try the actual restaurant! It’s on my list of places to try, for sure.
Oh yeah… and the “we” I spoke about earlier was Diana, Brittney, and I .
Is it just me, or does it look like I’m trying to not let my sunglasses slip off the end of my nose?
If you could have any type of food carted to you daily in a food truck, what kind of food would you choose? I think you already know my answer. 
Oh my gosh I love food trucks! Your quinoa and sweet potato burger looks delish! There’s a food truck in the Bay Area called Oaxacan Kitchen Mobile (authentic mexican food mmm) that I’ve been meaning to try. They use sustainably raised, hormone-free, and locally sourced meats/fish. I wish that I could dine from food trucks more often
but I work in the boonies!
I was in that same boat a few months ago – working out in the middle of no where with only a Burger King in sight. I feel for ya! I need to recreate the burger for sure. It was delicious!
I’m with Lauren: That quinoa and sweet potato burger looks tasty! I’m trying (slowly) to shift to healthier eating, and sweet potato is one of my favorite ingredients.
Now I’m craving a food truck visit…
Such a fun lunch! We should make this a weekly affair!
If we do it next week, I can’t do it on Thursday…but Tuesday looks good or any other day for that matter.
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I would just like a food truck that has healthy food. We have a bunch of them but they’re not especially healthy.
Jason wants to start a mobile frozen yogurt truck and call it mo-fro-yo. I think the frozen yogurt trend is on the way out though. Or at least way too saturated, even if it was mobile. Not that we have any clue how to make frozen yogurt.
Starting a fro yo business, for me, would be like when crack addicts try to become dealers. There would never be enough product for the customers.