For lunch today, I made the quickest and tastiest lunch ever!
Just look at all those beautiful colors and textures.
In five whole minutes I microwaved a sweet potato that I had baked last week for one minute. Then threw on some goat brie and nuked it for 30 more seconds. Finally, I topped it with some almonds and a drizzle of honey.
I thew some swiss chard on my plate for the last 30 seconds of microwaving while some fig balsamic vinegar heated in a small pot. It took about 2 minutes for the balsamic vinegar to turn into a sweeeeet balsamic reduction. I threw some of that on my slightly wilted chard and called it lunch.
The best lunch I’ve had in a while. And it only took FIVE minutes!
…quite possibly the healthiest microwave meal ever. It sure beat a Lean Cuisine. 😉
I busted my tail to get home today for lunch. I’m training on our HR software all day so my walk was 15 minutes of power walking versus my usual 10. I definitely got my heart rate up and now I’m heading back to work for the rest of the day.
On the post-work agenda:
– biking to the new house
– watering the yard
– running (!)
– dinner
– laundry
Hope you are having a lovely day! It’s a blustery day in Charlotte. I hope the wind doesn’t carry me away. 🙂