Happy Halloween!
Although I really love Halloween, it has gone a little unnoticed at the Davis house. We have finally moved into the new house and I’ve been busy for the past three days packing, moving, and finding the perfect place for all of our belongings.
I’m not going to lie. I’m utterly exhausted. I didn’t take a break from moving this entire weekend except to attend two parties (one on Friday and one on Saturday). The Saturday night event was a Halloween party, which we did not even dress up to attend. I had the perfect costume planned, but never got around to purchasing what I needed to transform myself. I’ll keep my awesome idea to myself for next year.
Not taking the time to dress up is so unlike me.
Brad and I were Double Dare last year.
And the year before that I was a flapper and he was Charlie Chapman.
But even with the big move, I’m still in the seasonal spirit. I may not have had time to cook a single meal in the past four days, but I am still in the recipe sharing mood.
So let’s pretend that I’ve been baking and cooking up a storm in my new kitchen and now I’m ready to share with you my top picks for fall seasonal cooking.
Favorite Fall Breakfast:
Favorite Fall Appetizer:
Sweet Potato Chips with Blue Cheese Dressing
Favorite Fall Soup:
Favorite Fall Entree and Side:
Slow-Cooked Pork Tenderloin and Apples and
Caramelized Maple Brussel Sprouts
Favorite Fall Bread:
Favorite Fall Dessert:
But more importantly…
Favorite Fall Candy:
Candy Corn
I can’t wait to pass out candy to trick-or-treaters tonight for the first time ever! 🙂
What’s your favorite Halloween Candy?
Do you have a Halloween costume?