I love the expression, “eat the rainbow” and I definitely applied this principle today at lunch.
I made a concoction that was half salad, half egg hash by combining 1 egg + 1 egg white with about an ounce of goat Crotin cheese (from the Goat Lady Dairy) and a huge handful of arugula. I cooked the egg in a skillet, then when it was almost done, I added the arugula and cheese.
Red bell pepper and and carrots with hummus, plus a piece of toast with apricot jam, rounded out my meal. Needing something sweet, I snacked on two plums before heading back to work.
If you’re wondering about day 4 of Operation Veg-ful Lunch, it was another bowl (the last actually) of this delicious stew. If you’ve seen one bowl, you’ve seen them all. But tasting it is an entirely different story. 😉
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And for absolutely no good reason, except I had a really great time and wanted to share…
Here are some photos from the Third Eye Blind show Brad and I went to with some friends last night. We are huge fans and this was the second year we saw them at this same venue in Charlotte.
From the balcony…
…because we’re old and we don’t like to spill our beer. 😉