My lunch was amazing today and all because of my salad.
It was good in that “there is so much in here because I made it Whole Foods salad bar style” way. When I hit up the salad bar at Whole Foods or Earth Fare, I often put things on my salad that don’t typically go on a salad.
My non-salad food topping today was leftover sweet potato from last night. Other toppings on my bed of spinach:
– sliced carrot
– chopped yellow bell pepper
– leftover tofu
– a few almonds
– slivers of grass-fed cheddar
– Newman’s sweet onion dressing (~1 Tbsp.)
So good.
On the side I had some Greek yogurt which I ate by scooping it up with dried mango. I love dried mango, but I think the constant chewing through it’s leathery texture gave me a headache. Isn’t that weird?
This photo Brad emailed me earlier today made my day. If there is a blanket in site, Rascal will find a way to get under it. 🙂