First, let’s start with the lox.
Isn’t she beautiful? I made her myself.
Lox, Tofutti, and spinach on a Trader Joe’s sandwich thin.
There’s something about the saltiness of smoke salmon and the creaminess of cream cheese, er, I mean Tofutti that just goes so well together.
On the side: a generous amount of TJ’s organic humus + cukes, cherry tomatoes, and carrots.
I didn’t realize this morning when I ate my apple at 10 am that I didn’t pack any other fruit for my lunch.
I was planning on eating this Z Bar pre-run on my drive home, but I ended up eating it for lunch dessert. I tried half of one for the first time on Monday morning before I worked out. Sometimes I want something small and most bars are much bigger, so these are great to have around. Z Bars aren’t just for kids in motion. They’re for adults in motion those of us sitting on our butts for eight hours at our desks, too.
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Now onto locks.
Folks, I am having a bad hair week. My hair no longer looks like this…
…as it did when I first got it cut on my honeymoon.
After three months of growing, it looks more like this:
(source)
I kid you not, the ends of my hair do kind of look like this.
I want to grow it out again. I’m tired of wrestling it with ball caps and bobby pins when I exercise, but I’m going to have to get a cut for my hair to look healthier. I’m counting down the seconds until I visit the salon on Friday. Hopefully, my stylist can figure out what to do with my mop of hair.
Fun with fractions: As of 12:30 pm today, I’m 3/5 of the way through my work week.