I don’t care if breakfast is the most important meal of the day. It’s my favorite meal, so that little detail is just icing on the cake nut butter on the muffin. 😉
Today on the menu: my very last two apple spice muffins (tear :() with 1 Tbsp. each of almond butter and pumpkin butter, plus a perfect little furry kiwi.
Mmmmm…coffeeeeee.
I spy with my little eye, a piece of apple peaking out at me.
Brad loved his dinner last night so much, he made an egg repeat. We had some miscommunication when I explained how to make it and before I knew it he was dumping frozen spinach over his egg rather than fresh spinach as I used last night. He says it still turned out pretty good, but he liked the fresh spinach better. This is one of those great quick n’ easy meals that also allows you to use up spinach that is no longer at its prime. When you wilt spinach in a pan or the microwave, it just doesn’t matter all that much how fresh it is. Good to know, right? Especially since organic spinach goes bad so quickly.
We were all smiles this morning. It’s going to be a good day. 🙂