I did it again

I had to restrain myself from calling this post, Oops I did it again, for fear of losing my five readers. 😉

Not that I don’t still listen to Brittney Spears in the privacy of my own home and vehicle, but flaunting that would be a faux pas.

So what did I do again?

I made incredibly delicious baked oatmeal.  But, this time it wasn’t pumpkin.    I made baked PEAR oatmeal.  Brad said it was pretty amazing and he never lies about food.  Trust me.

Baked pear oatmeal for two:

-1 cup rolled oats
-1 large pear, sliced into  bite-size chunks
-1/2 cup almond milk
– 6 servings of TJ’s Stevia (~2/3 tsp.)
-1/2 tsp. cinnamon
-1/2 tsp. nutmeg
-1/4 tsp. salt
-1/4 tsp. baking powder

Toppings:
-12 walnut halves
-Greek yogurt
-maple syrup
-extra sprinkle of cinnamon

Microwave sliced pear for 2 minutes, then add them to the rest of the ingredients, plus their juice.  Mix well.  Spray two ramekins with non-stick spray or a little butter or oil.  Add equal amounts of the batter and bake for 20 minutes at 350 degrees F.  Top with walnuts, dollop of Greek yogurt, and a bit (~1/2 tsp.) of maple syrup.  Top the yogurt with an extra sprinkle of cinnamon.

It’s like a warm pear crisp meets an oatmeal cookie.  Who wouldn’t want that for breakfast?