Lunch was simple and thrown together in a jiffy.
leftover risotto, salad, and an orange
If you ever learn to make something that is just a little fancy but really easier than you probably think, make this red wine Portobello risotto. I promise you won’t be disappointed. It’s three days old and it still tastes amazing. No lie.
I packed pretty much the same salad I’ve been eating all week: spinach, carrots, celery, tomatoes, Parmesan Reggiano, and sprouted peas with a bit of bottled salad dressing.
I texted Brad this afternoon to say that I want to take him out on a date. Running will wait. I really need some quality time with my guy.
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