Another late lunch today. I had big plans to roast an acorn squash but it was almost 2 pm before Brad and I returned home. So instead, I threw together big salads for us.
I used the last of some romaine lettuce, some Silver Queen corn I picked up last weekend from the farmer’s market that I roasted in frying pan, salsa, a dollop of fat-free sour cream, and some soy nuts for crunch. Brad also had some extra sharp shredded cheddar on his. We also had some Mexican beer from when his parents visited a couple of weekends ago. I had the Corona Light and Brad had the Dos Equis. The meal was very simple but also very healthy. The only thing I regret is that fact that I forgot I had bought an avocado at TJ’s the day before. Avocado would have been icing on the cake…uh, I mean salad.