Baked Goods

A few days ago, I wrote about a lot of fun ways to celebrate Valentine’s Day if you are a foodie, like me. But my absolute favorite way to celebrate Valentine’s Day is to cook for the person I love. I won’t be cooking this Valentine’s Day since we will be out of town.  But …

I know what you’re thinking. Oh please tell me a way to indulge that I can also feel good about.  That’s what I would be thinking. But I have a little confession. That’s not ice cream. It’s yogurt. And not even frozen yogurt.  It’s Greek yogurt. I hope you’re not dissapointed. I wasn’t.  This stuff …

There’s just something about the holiday season that gets me in the mood for baking. I love the sweet, flaky, crunchy,  buttery, creamy things that come out of friends’ and family’s kitchen during this time of year.  But when I’m baking for just Brad and I, I try to keep it on the healthy side. …

What do you do when you find yourself with 4 almost rotten extremely ripe bananas in your fruit bowl? Well, usually my answer is to peel them, cut them in half, and add them to my collection of frozen bananas I keep in the freezer for smoothies. Recently I found myself with 10 frozen halved bananas and …

One day, a s’more and a brownie fell in love and decided to have a baby… … a s’more brownie baby! S’mores are one of those desserts that never really caught on in my family.  I always had them at friends’ slumber parties every once in a while, substituting peanut butter when we had no …

I mentioned in my earlier post today, that I have been eating the same thing for breakfast, for the past three days. This is highly unlike me, so it must be good, right? My breakfast of choice has been a mini green monster and a blueberry scone. Both made delicious by a product that I …