Recipes

I love leftovers. Yes I do. I love leftovers. How ’bout you? Okay. I’ll stop now. I really love leftovers.  But mainly because I repurpose them to be completely new meals. If you’re cooking for two, like me.  Then you probably end up with leftovers all the time.  I’ve heard tell that some husbands exist …

A few days ago, I wrote about a lot of fun ways to celebrate Valentine’s Day if you are a foodie, like me. But my absolute favorite way to celebrate Valentine’s Day is to cook for the person I love. I won’t be cooking this Valentine’s Day since we will be out of town.  But …

Holy moly! It’s been waaaaaay too long since I made granola. How long? It’s been at least since September and maybe even as long ago as last May when I made these crumbly bits of heaven. Oh granola, I’ve missed your slightly sweet, oaty crunch. I’m so cheap.  I won’t buy granola unless I have a …

Sunday nights are becoming soup night at my house.  It’s a homey way to get in some healthy nutrients after the indulgences of the weekend.  Even better, it makes sure that I am half way to a healthy lunch for at least the two days that follow. And last night, like so many Sunday nights, …

Three geeeorgous salads…. All so very different, but yet very much the same. All have elements of both savory and sweet. All have ingredients that offer healthy sources of fat and protein to satisfy your hunger. All have healthy and delicious ingredients that compliment each other oh-so-well. All are featured today on Creative Loafing’s Eat …

This recipe only has five ingredients! …unless you count the salt and then it has six ingredients, but I really don’t think salt counts.  It’s kind of a given. When I told Brad we were going vegetarian for dinner, he looked less than thrilled.  He usually is okay with no-meat dinners.  But let’s face it. …