Breakfast

foodiefresh Can baking powder go bad? I didn't even know that. ...
Elle I made this but stretched it out to make 20. ...
Lee Yum, I love carrot cake, only I'd make mine without ...
Brittney Yum, those sound awesome :) ...
Wally Just to clarify, I doubled the vanilla version of the ...
Rattlebridge Farm -- Foodie Friday Such a fun post--and your blueberry mug cake is adorable! ...
Kinsley @ Home | Styled Hey Kelly! Thanks so much for coming by! Hope you ...
foodiefresh Thanks! I linked up! :) ...
foodiefresh I think what has been helping me is not forcing ...
Life's a Bowl I'd totally eat this for breakfast [or lunch or dinner] ...
Karly I love how honest you are! I get burned out ...
foodiefresh You need to adopt the randomly cheap about some things ...
Life's a Bowl I'm loving adding a little granola to my yogurt and ...
Elle Thank you for the new granola recipe!! Yummmmm :) ...
foodiefresh I love them both ways, but love the way fruit ...
Life's a Bowl Yum!!! I have become a pancake fanatic the past ...
Life's a Bowl My momma is a huge fan of quiche and I'm ...
Lipman Looks amazing! Thank you for participating in this project, Kelly. ...
foodiefresh I hope you like it! ...
foodiefresh I'm sorry I am so incredibly tardy replying to this, ...
Lily Can you make this ahead of time and just bake ...
Life's a Bowl Love the way the oats get all toasty and crisp ...
foodiefresh Haha! I don't blame you. The green color is ...
Kara I tried this for breakfast this morning - it's good! ...
Emily S I am a peanut butter addict. I literally eat it ...
Leigh Powell Hines @Hinessightblog I"m playing catch up. Enjoy that trip. ...
Keia Calei Mastrianni Yay! How's it feel to be a partially free woman?? ...
foodiefresh Thanks so much Kelly! ...
hmcclees Just found your blog and I'm in love!:) I'm also ...
foodiefresh Thanks Cary! ...
Cary These look fabulous! Thanks for making such a tasty and ...
foodiefresh So glad you liked it and thanks for the link ...
Jul ♕ I've tried this recipe and its soooo good!! I never ...
Christina Thank you, Kelly, for sharing this recipe. As a nursing ...