Lunch
Three geeeorgous salads…. All so very different, but yet very much the same. All have elements of both savory and sweet. All have ingredients that offer healthy sources of fat and protein to satisfy your hunger. All have healthy and delicious ingredients that compliment each other oh-so-well. All are featured today on Creative Loafing’s Eat …

I’m a firm believer that after you run 26.2 miles, you should get to eat some absolutely fantastic. So of course, I can’t help but share what I ate on Saturday with you all. It didn’t disappoint. It was abso-freaking-lutely fantastic! After the marathon on Saturday, we stopped by this famous fountain (which also appears …

Let’s think of What I Ate Wednesday this week as a little teaser for several recipes I plan to share later on this week. Starting with breakfast… Breakfast – A mini banana pumpkin bread loaf smeared with peanut butter and a sliced kiwi Recipe sneak peek: banana pumpkin bread I ate lunch in literally …








