Dessert
Our first (and only) full day in Nashville started out with a really nice breakfast at Prime 108. Lucky for us, Brad is a Marriott gold member so we received vouchers for $13 each for breakfast. There’s a trade-off when your husband travels a lot. You miss him terribly a few nights every week, …
Mouth watering filet mignon Luxuriously rich baked red wine risotto Buttery sauteed spinach Save the best for last… Classic tiramisu My favorite Valentine’s Day meal, simplified for the chef foodie at heart. Check it out here on Creative Loafing’s Eat My Charlotte.
A few days ago, I wrote about a lot of fun ways to celebrate Valentine’s Day if you are a foodie, like me. But my absolute favorite way to celebrate Valentine’s Day is to cook for the person I love. I won’t be cooking this Valentine’s Day since we will be out of town. But …
This year, I celebrated Thanksgiving at my in-laws house. Being that both mine and Brad’s families are from NC, a lot of our Thanksgiving traditions are the same. Most importantly, there are pies. Lots and lots of pies. Being that there were so many pies, I did not make my classic pecan pie this year. …
I’m a firm believer that after you run 26.2 miles, you should get to eat some absolutely fantastic. So of course, I can’t help but share what I ate on Saturday with you all. It didn’t disappoint. It was abso-freaking-lutely fantastic! After the marathon on Saturday, we stopped by this famous fountain (which also appears …
Happy Halloween! Although I really love Halloween, it has gone a little unnoticed at the Davis house. We have finally moved into the new house and I’ve been busy for the past three days packing, moving, and finding the perfect place for all of our belongings. I’m not going to lie. I’m utterly exhausted. I didn’t take …
One day, a s’more and a brownie fell in love and decided to have a baby… … a s’more brownie baby! S’mores are one of those desserts that never really caught on in my family. I always had them at friends’ slumber parties every once in a while, substituting peanut butter when we had no …
After a delicious lunch at the Healthy Living Summit on Saturday, Sarah totally hooked up our table. YESSSS! She brought in a huge box of sweet treats from a vegan bakery and of course, I chose something decadent and chocolate. Some of the very interesting parts of the Flexitarian session: Can’t wait to share what I …